Michael Ashcroft asks what innovations in data collection will mean for global food systems.
Experts from Mondelēz, Nestlé and MacSween of Edinburgh share their approach and top tips for managing sustainability risks and opportunities.
Waste reduction can help address issues of food quality and increase profitability, argues Greg Christian of Beyond Green.
A new app aggregates data from across a farm and presents it in a user-friendly interface.
Food and drink manufacturing businesses can identify critical ingredients using a new guide, Sustainable Sourcing – Five Steps Towards Managing Supply Chain.
Over one hundred Starbucks coffeehouses across Japan are transforming waste coffee beans into feed for dairy cows – and buying back their milk.
The aquaculture industry could benefit from plant-based source of omega-3 oils being field-trialled in the UK.
Both supermarket chains plan to remove junk food from the checkout aisles of all their UK stores, replacing it with healthier snacks.
Get the aesthetics right, and new approaches to food production will be more palatable to the public.
Urban farming innovations aim for scale as authorities plan for long-term resilience in supply chains.
I read Green Futures from cover to cover (which I rarely do with magazines these days). It’s so full of inspiration and really thought-provoking stuff.
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